Specialist Kitchen Equipment Cleaning is essential to main food hygiene standards in your kitchen. But commercial kitchens face some practical difficulties in carrying out a really thorough clean, especially for some types of equipment. Scheduling regular Kitchen Equipment Cleaning is one answer to this problem.
The Need for Specialist Kitchen Equipment Cleaning
No matter how thoroughly your staff try to clean kitchen equipment, some tough types of dirt, such as burnt on oil and grease, won’t wipe off with everyday cleaning and residues inevitably build up over time. It is especially important to keep clean those items of equipment which come into direct contact with food, such as ovens, fryers, grills and hobs. But in high-volume food outlets it can sometimes be difficult to find a time when equipment is cool enough to allow thorough cleaning.